Download and Read Cooking with the Seafood Steward PDF
ByGary Rainer Puetz,Rick Schafer
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33“A book is a device to ignite the imagination.” -Alan Bennett
Synopsis
Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I buy? How do I prepare it? And What should I serve with it?| Chef Puetz ansers those questions and more in this comprehenive combination recipe and how-to cookbook. Over 90 recipes and menus are included along with 150 color photos. The book will include a section, |Frequently Asked Questions.| An overview of seafood consumption in the US, case studies: How does seafood promote good health? as well as fat an calorie content charts and seasonable availability and and extensive |Seafood Tips| section.
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