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Read and Download Seafood Processing Online Book PDF

Download Seafood Processing PDF

ByIoannis S. Boziaris

Seafood Processing

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“Outside of a dog a book is man’s best friend. Inside a dog it’s too dark to read.” -Groucho Marx

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

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