Download Free American Seafood Book PDF
ByBarton Seaver
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3“You can never get a cup of tea large enough or a book long enough to suit me.” –C.S. Lewis
Synopsis
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
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