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An ecologically sound seafood cookbook promotes a healthy diet while keeping the ebb and flow of ocean life intact as America's leading chefs deliver scrumptious recipes, using U.S. farmed and fished seafood species, including Sautéed Soft-shell Crabs on Asparagus and Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers. 15,000 first printing. (Cookbooks)

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