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Download Salt, Fat, Acid, Heat Online Book

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BySamin Nosrat

Salt, Fat, Acid, Heat

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“All good books have one thing in common – they are truer than if they had really happened.” -Ernest Hemingway

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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

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