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Free Download New Orleans Seafood Cookbook Online Book PDF

Free Download New Orleans Seafood Cookbook Online Book

ByAndrew Jaeger,John DeMers

New Orleans Seafood Cookbook

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“The worth of a book is to be measured by what you can carry away from it.” –James Bryce

Synopsis

It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think about seafood without thinking of Andrew Jaeger, third-generation seafood chef and proprietor of the famous French Quarter Restaurant, Jaeger's. This book presents some 125 of his best-loved recipes, lavishly illustrated with full-color photos. It's all you need to have your own personal Mardi Gras.

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